Jaju Spinach & Feta Pierogi

Our take on a favorite combination: We sautée spinach with garlic and onions, then mix it with equal parts feta cheese and farmers cheese for balance. These are delicious pan-fried.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Cheese Culture, Salt, Enzymes), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk, Salt), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less Than 2% Of: Butter (Cream, Natural Flavoring), Onion, Salt, Extra Virgin Olive Oil, Minced Garlic (Garlic, Water, Phosphoric Acid), Black Pepper.