Jaju Jalapeno cheddar pierogi

Pierogi with a little kick! We use golden potatoes as the base, mix in our favorite Cabot cheddar cheese, jalapeños and a touch of sour cream.

Ingredients: Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeños (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less Than 2% Of: Butter (Cream, Natural Flavoring), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Salt